Dining at Centro is a transformative experience that nourishes both body and soul.

Since the beginning, we have been a vegetarian place.

We serve a balanced buffet, that invites you to celebrate the biological diversity of vegetarian cuisine, explore the nutritional properties of the ingredients, and enjoy the taste of home-like traditional Italian meals and regional specialties.

Under the guidance of our esteemed Italian cook Alessandra (Oma), who devoted to Centro more than 30 years, our cuisine offers a harmonious blend of natural flavors and culinary techniques, emphasizing minimal processing of the fresh ingredients. We also adapt the recipes to vegan meals as well as vegetarian meals from other cultural traditions. Our culinary offerings reflect a choice of local ingredients, often showcasing seasonal produce. We rely on biological crops and products as much as possible and seek to embrace your genuine dietary needs (lactose- free, gluten-free, other allergies and intolerances) communicated in advance.

At Centro, serving the vegetarian buffet is deeply rooted in our core values and aims at honoring the culture of sharing and creating the feel - at - home atmosphere that fosters human connection, nurtures trust, and encourages storytelling.

We have multiple dining areas, both indoors and outdoors, allowing you to either share a meal within a community setting or to indulge in reflective solitude and integrate the insights from your seminar session. You can choose between dining in our tradiaional italian style dining hall or the piano room, or relish your meal al fresco, choosing one of our panoramic terraces or the tranquil green bamboo islands, which provide a soothing escape from the bright sun and heat.