Our generous buffet offers vegetarian (and mostly “bio”) culinary delights to our guests daily. We would like to share the pleasures of our house with you through these recipes.
Preparing time: 2 hours - Time for marinating: 1 hour
Cooking time: 1 hour for the rice, 30 minutes for the mushrooms, 15 minutes for the tofu
Read more: Brown rice with tofu and oyster mushrooms
A refreshing cold vegetable soup.
Read more: Gazpacho
This fresh rice salad is a wonderful dish for the summer.
Read more: Rice Salad
Enjoy this creamy, savory and wholesome soup in winter with freshly backed bread...
Read more: Cream of Potato and Leek Soup