Vegetarian Recipes
Our generous buffet offers vegetarian (and mostly “bio”) culinary delights to our guests daily. We would like to share the pleasures of our house with you through these recipes.
Brown rice with tofu and oyster mushrooms
Preparing time: 2 hours - Time for marinating: 1 hour
Cooking time: 1 hour for the rice, 30 minutes for the mushrooms, 15 minutes for the tofu
Cream of Potato and Leek Soup
Enjoy this creamy, savory and wholesome soup in winter with freshly backed bread...
